George Gitonga

5 Comments

1. Hi George!
   Wow, that is awesome that you are an upcoming chef! Are there any meals you like to make in particular?

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   1. Hi Karina,
      I apologize for the late reply.
      I generally like to make everything because am on a journey to become a world class chef, i studied international culinary arts in culinary school which requires me to have experience on diverse cuisines so I have to master my craft through learning, making and improving different dishes.

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2. Dear George,

   Thank you for sharing with the Butterfly Effect program! Us students are very fascinated with all the new posts! I also hope all is well with you during this time. Your post is wonderfully written, and I congratulate you on your achievements in pursuing your passion for being a chef! I have two questions for you:

   1. What or who inspired you to become a chef?
   2. What is your favourite meal to cook and why?

   I look forward to your future blog posts, wonderful work – you are a very interesting individual with an array of interests.

   Warm Regards,

   Galicia.

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3. Hi George!!
   Nice to read from you! simply reading your post, I’m amazed about the fact that you are an upcoming chef!! And I admire your interests and passions.

   1. When did you first find your interest in cooking?
   2. What’s something you admire the most about cooking and becoming a chef?

   I look forward to your future posts,
   -Lokshana 🙂

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4. Hi George!!
   Nice to read from you! simply reading your post, I’m amazed about the fact that you are an upcoming chef!! And I admire your interests and passions.

   1. When did you first find your interest in cooking?
   2. What’s something you admire the most about cooking and becoming a chef?

   Log in to Reply